Recipe: Bleu Cheese Stuffed Chicken Breasts
posted by Beth at 6:42 PM
Saturday, February 27, 2010
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3 Comments:
Define 'very easy' in terms I could understand!
I'd never come across the term 'bleu cheese' before. To me it's always been either blue cheese or, at a push, 'fromage bleu'. US usage I suppose.
Reminds a bit of one of my pet hates: 'chaise lounge'. It's 'chaise longue' people or, if you must, 'long chair'. Ugh!
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