Recipe: Chocolate Passion Bowl

This is really yummy, looks very elegant, and is WW friendly!

Chocolate Passion Bowl

1 pkg. No Pudge Brownies

3 cups skim milk

2 pkgs (4 servings each) chocolate flavored fat-free, sugar-free pudding mix

1 tub fat-free Cool Whip

2 cups raspberries or strawberries

Make brownies as directed. Cool, and cut into 1-inch pieces

Pour milk into a large bowl. Add dry pudding mix, and beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of Cool Whip.

Place half of brownie cubes in a 2-quart serving bowl. Top with layers of half of each of the pudding mixture, the remaining Cool Whip, and berries. Repeat all layers, ending with berries on top.

Refrigerate 1 hour at least before serving. Store in refrigerator.

Serving size = 2/3 cup

WW points: 3

No-Pudge Brownies

I haven't made a batch of these in a long time. Today, cleaning out cabinets in the kitchen, I found a box of mix, and decided to make them up. You use a box of mix plus one container of vanilla no-fat yogurt (2/3 cup)

They are awesome. Dense, chocolatey....Yum! And only 2-points per serving. You can cut them so there are 16 or 12 - but both come out to 2 WW points each. So, why scrimp?! Cut them into 12 portions and enjoy!

Recipe: Gob Cake

I got this recipe from my WW Area manager - it's delish!

Gob Cake
15 servings @ 1 Point each

1 pkg. (18 1/4 oz) Devil's Food cake mix
2 egg whites
1 whole egg
4 oz. apple sauce
1 small can Mandarin oranges
Use juice and water to = 1 1/4 cup liquid
8 oz. FF Cool Whip for frosting

Smash up oranges. Mix in rest of wet ingedients. Add cake mix and beat at low speed 1 - 2 minutes. Pout into 13x9 inch pan sprayed with FF Pam. Bake at 350 degrees for 35-40 minutes. Cool and frost with FF Cool Whip.