Quick Corn on the Cob

I got this cooking suggestion from one of my Weight Watchers members, and it's a great and easy way to prepare corn on the cob (which is oh-so-good and fresh right now). After you've husked the corn, give it a quick spritz of "spray butter." Put the ear in a Ziplock steamer bag (I love them!), and microwave for 3 minutes. Let it sit for a minute - then enjoy!

The corn is tender, and you don't need to add additional butter! Yum!